17 Sep 2020 - 24 Sep 2020 | Belgium
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17 Sep 2020 - 24 Sep 2020
Belgium
FOOD CONNECTIONS 2020


More info on the program:


September 17

From 14:30 to 16:00

  • Plenary session focused on the resilience of the agri-food system (FR-EN) : Elisabeth Laville
  • Testimonials of companies

From 16:00 to 18:00

  • Virtual B2B meetings



September 22

From 14:30 to 16:00

  • Panorama of alternative proteins and prospects for 2030 (FR) : Céline Laisney

or

  • Emergency digitization - what feedback from COVID-19 for the food industry ? (EN) : Matthieu Vincent

From 16:00 to 18:00

  • Virtual B2B meetings


September 24

From 14:30 to 16:00

  • Emerging Plant Proteins: Functional Characteristics Compared to Conventional Proteins (EN)

or

  • Getting off to a good start in food E-commerce (FR) : Damien Jacob

From 16:00 to 18:00

  • Virtual B2B meetings





Registration

Closed since 14 September 2020

Location

Virtual

Organised by

Meetings

Participants 300
Meetings 222

Participants

Austria 1
Belgium 242
Benin 1
Brazil 2
Bulgaria 13
Canada 3
Chile 4
China 4
Croatia 1
Czech Republic 2
Denmark 7
France 11
Germany 5
Greece 2
Hungary 2
India 1
Ireland 3
Italy 11
Latvia 4
Lithuania 1
North Macedonia 1
Mexico 1
Morocco 1
Netherlands 1
Peru 1
Poland 13
Portugal 7
Romania 9
Senegal 1
Serbia 1
Slovenia 5
Spain 6
Sri Lanka 17
Tunisia 5
Turkey 7
Ukraine 69
United Kingdom 1
United States 2
Uruguay 2
Viet Nam 1
Total 471