More info on the program:
September 17
From 14:30 to 16:00
- Plenary session focused on the resilience of the agri-food system (FR-EN) : Elisabeth Laville
- Testimonials of companies
From 16:00 to 18:00
- Virtual B2B meetings
September 22
From 14:30 to 16:00
- Panorama of alternative proteins and prospects for 2030 (FR) : Céline Laisney
or
- Emergency digitization - what feedback from COVID-19 for the food industry ? (EN) : Matthieu Vincent
From 16:00 to 18:00
- Virtual B2B meetings
September 24
From 14:30 to 16:00
- Emerging Plant Proteins: Functional Characteristics Compared to Conventional Proteins (EN)
or
- Getting off to a good start in food E-commerce (FR) : Damien Jacob
From 16:00 to 18:00
- Virtual B2B meetings
