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17 September 2020 - 24 September 2020
Belgium
FOOD CONNECTIONS 2020


More info on the program:


September 17

From 14:30 to 16:00

  • Plenary session focused on the resilience of the agri-food system (FR-EN) : Elisabeth Laville
  • Testimonials of companies

From 16:00 to 18:00

  • Virtual B2B meetings



September 22

From 14:30 to 16:00

  • Panorama of alternative proteins and prospects for 2030 (FR) : Céline Laisney

or

  • Emergency digitization - what feedback from COVID-19 for the food industry ? (EN) : Matthieu Vincent

From 16:00 to 18:00

  • Virtual B2B meetings


September 24

From 14:30 to 16:00

  • Emerging Plant Proteins: Functional Characteristics Compared to Conventional Proteins (EN)

or

  • Getting off to a good start in food E-commerce (FR) : Damien Jacob

From 16:00 to 18:00

  • Virtual B2B meetings





Registration
Closed since 14 September 2020
Location Virtual
Organised by
Meetings
Participants 300
Meetings 222
Participants
Belgium 242
Ukraine 69
Sri Lanka 17
Poland 13
Bulgaria 13
France 11
Italy 11
Romania 9
Denmark 7
Portugal 7
Türkiye 7
Spain 6
Slovenia 5
Germany 5
Tunisia 5
China 4
Chile 4
Latvia 4
Ireland 3
Canada 3
Czech Republic 2
Greece 2
United States 2
Hungary 2
Brazil 2
Uruguay 2
Serbia 1
Netherlands 1
Morocco 1
Senegal 1
Croatia 1
Austria 1
Peru 1
India 1
North Macedonia 1
Viet Nam 1
Mexico 1
United Kingdom 1
Lithuania 1
Benin 1
Total 471